Ingredients: Macaroni (wheat), rice, veg bouillon, beef stock, dried onion, soft brown sugar, tomato powder, garlic powder, rosemary, thyme and a bay leaf.
Allergens: in bold
To make: Add packet to large pan, pour in 2½ pints of water and bring to the boil. Turn down to a simmer and cook for about 30 minutes until the rice is cooked. Top up water to original level. Remove bay leaf before serving.
Nutritional Information: Per serving based on 4 servings per pack
Energy kj – 716 Kcal 169, Fat 1g of which saturates 0g, Carbohydrate 36g of which sugars 7g, Fibre 1g, Protein 4g, Salt 3g