Biscoff Rocky Road
Another version of our Rocky Road, with chunks of biscoff biscuits to give it that extra flavour.
If this makes it to the fridge, we’ll be very proud of you!
Ingredients: Plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), digestive biscuits (Fortified Wheat flour (Wheat flour, calcium Carbonate, Iron, Niacin, Thiamin ) Palm Oil, Wholemeal Wheat flour, Sugar, partially inverted sugar syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonates, salt), biscoff biscuits (wheat flour, sugar, vegetable oils (palm and rapeseed) candy sugar syrup (sugar, water) raising agent: sodium carbonates; salt, cinnamon), mini marshmallows (glucose – fructose syrup, sugar, water, gelatine, artificial caking agent: maize starch, flavouring, colours E100, E120, E131)
To make: Remove the chocolate from the top of the packet and add this to a bowl with 100g of butter/margarine and melt together. When melted, add the rest of the packet contents to the bowl and mix together well, being careful not to crush the biscoff biscuits any further. Spoon into a lined dish and press down well. Place into the fridge to set.
Alternatively, you can mix half the melted chocolate into the dry ingredients and pour the rest over the top then place in the fridge to set. Enjoy!
Allergens: in bold,
Please also note these are not suitable for vegetarians due to the geletin in the marshmallows
Nutritional information: (per biscuit based on 16 per pack)
Energy kj 515, kcal 122,
Fat 6g, of which saturates 3g,
Carbohydrate 16g, of which sugars 11g,