Ingredients: Arborio Rice, dried leek flakes, vegetable bouillon, chicken stock, onion, garlic and black pepper.
To make: Place the packet contents in a pan with 2.25 pints of water. Bring to the boil and then simmer stirring regularly for 25-30 mins until most of the liquid is absorbed. If you need this to go a little further, add another half pint of water. Serve as soon as it’s ready.