Ingredients: Arborio rice, dried leek flakes, vegetable bouillon, chicken stock, onion, garlic and black pepper.
To make: Place the packet contents in a pan with 2¼ pints of water. Bring to the boil then reduce heat and simmer for 20-30 minutes, stirring regularly. Serve when all liquid has been absorbed into the rice. Season to taste. Serve with bread and/or salad. Serves 4
Nutritional Information: per serving when based on 4 servings:
Energy 1116kj and 263 kcal, Fat 0g, Carbohydrates 58g of which sugar 3g, Fibre 1g, Protein 5g and Salt 2g