Chicken and Mushroom Risotto
Easy to make, creamy chicken and mushroom risotto. Made with Arborio rice and porcini mushrooms make this a family favourite. Ready in around 25 minutes. Serves 3 main meal portions or 4+ when served with salad or crusty bread.
Ingredients: Arborio rice, porcini mushrooms, chicken stock (salt, modified maize starch, natural flavourings, yeast extract (yeast extract salt, acidity regulator (citric acid)), Onion powder, sugar, rapeseed oil, spice extract, turmeric and parsley, vegetable bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), thyme, parsley, garlic and pepper
Allergens: In Bold
To make: Place the packet contents in a pan with 2¼ pints of water. Bring to the boil then reduce heat and simmer for 20-30 minutes, stirring regularly. Serve when all liquid has been absorbed into the rice. Season to taste. Serve with bread and/or salad. Serves 4
Nutritional Information: per serving when based on 4 servings:
Energy 1341kj and 316kcal, Fat 0g, Carbohydrates 69g of which sugar 3g, Fibre 2g, Protein 7g and Salt 2g