Ingredients include: Vermicelli pasta, rice, dried carrots and courgettes, chicken stock, vegetable bouillon, dried onion, Italian seasoning, garlic powder, pepper, bay leaf.
Allergens include: Wheat and Gluten
To make: Add packet to pan with 2½ pints of water. Bring to the boil and then simmer for 30-40 mins. Add more water as required. Remove bay leaf before eating. Add cooked chicken if required. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 1047kj and 247kcal, Fat 1g of which saturates 0g, Carbohydrates 52g of which sugar 4g, Fibre 2g, Protein 7g and Salt 2g