Chicken Noodle Soup


A favourite all year around…especially when you’re feeling under the weather!

Extremely tasty, with broken Vermicelli pasta and dried vegetables. Add chicken or enjoy on its own. Serves 4+

Ingredients include:Vermicelli pasta (Durum wheat semolina, water), rice, dried carrots and courgettes, chicken flavoured stock (salt, modified maize starch, natural flavourings, yeast extract (yeast extract salt, acidity regulator (citric acid)), Onion powder, sugar, rapeseed oil, spice extract, turmeric and parsley), dried onion, Italian seasoning, garlic powder, pepper, bay leaf.

Allergens include: in bold

To make: Add packet to pan with 2½ pints of water. Bring to the boil and then simmer for 30-40 mins. Add more water as required. Remove bay leaf before eating. Add cooked chicken if required. Season to taste. Serves 4+

Nutritional Information: per serving when based on 4 servings:
Energy 998kj and 235kcal, Fat 1g of which saturates 0g, Carbohydrates 50g of which sugar 2g, Fibre 1g, Protein 6g and Salt 2g

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