Description
Ingredients include: Vermicelli pasta, rice, dried carrots and courgettes, chicken stock, vegetable bouillon, dried onion, Italian seasoning, garlic powder, pepper, bay leaf.
Allergens include: Wheat and Gluten
To make: Add packet to pan with 2½ pints of water. Bring to the boil and then simmer for 30-40 mins. Add more water as required. Remove bay leaf before eating. Add cooked chicken if required. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 1047kj and 247kcal, Fat 1g of which saturates 0g, Carbohydrates 52g of which sugar 4g, Fibre 2g, Protein 7g and Salt 2g
Alexis Male (verified owner) –
This soup had a lovely flavour. However, I had to use almost double the amount of water to cook and then had to double again when warming an individual portion. This meant it made at least ten portions which made it good value, but for one person it meant alot of waste which goes against the grain. Sorry. If you have a large family, it would be a great purchase.
Kandy Kitchen Creations –
Thanks for your review Alexis.
It does make a lot and we find that some customers like a thick soup and some thinner, so the amount of extra water you’ll need depends on which way you prefer your soup.
You can keep it in the fridge or freeze it too. Alternatively, you could put the dry ingredients into a bowl, mix them all up really well and then split it into portions which you can then make individually making the packet last for longer. We’re glad you liked the flavour though.
Stay Safe
Karen and Andy