Delicious chocolate brownies, soft in the middle and a little crisp on the edges when cut… make 16 large or 32 individual portions.
Ingredients include: - Plain flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, white sugar, plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), cocoa powder (potassium carbonates, potassium hydroxide), salt
To make: Mix together 3 large eggs, 1 tsp vanilla essence, 2/3rds cup vegetable oil.
Preheat oven to 180 c. Add packet contents to wet ingredients and mix well.
Spread evenly in a lined baking tray, approx. 9” square. Bake for 25 mins. Cool on wire rack, before cutting into squares.
Allergens: in bold
Nutritional Values (per portion based on 16 per pack)
Energy kj 550, kcal 130,
Fat 3g, of which saturates 2g,
Carbohydrate 24g, of which sugars 17g,