Chocolate Brownies


Delicious chocolate brownies, soft in the middle and a little crisp on the edges when cut… make 16 large or 32 individual portions.

Ingredients include: - Plain flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, white sugar, plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), cocoa powder (potassium carbonates, potassium hydroxide), salt

To make: Mix together 3 large eggs, 1 tsp vanilla essence, 2/3rds cup vegetable oil.
Preheat oven to 180 c. Add packet contents to wet ingredients and mix well.
Spread evenly in a lined baking tray, approx. 9” square. Bake for 25 mins. Cool on wire rack, before cutting into squares.

Allergens: in bold

Nutritional Values  (per portion based on 16 per pack)
Energy kj 550, kcal 130,
Fat 3g, of which saturates 2g,
Carbohydrate 24g, of which sugars 17g,
Fibre 1g,
Protein 2g,
Salt 0g.