Chocolate Chip Cookies


Easy to make chocolate cookies, perfect for making with the kids or just as a tasty treat.

Makes 24-32 cookies.

Ingredients include: Plain flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin) , brown sugar, oats (Oats, may also contain Barley, Rye, Wheat), , plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), baking powder, salt, cinnamon.

To make: Preheat oven to 175c. Beat 140g butter, 1 egg, 2tbsp water, and 3/4 tsp vanilla essence. Add the pack contents and mix well. Drop rounded tbsp of mixture onto baking tray approx. 2” apart. Bake 10-15 mins until golden brown. Cool on wire rack.

Allergens: in bold

Nutritional Information: per cookie, based on 24 per pack
Energy kj 318, kcal 75,
Fat 1g, of which saturates 1g,
Carbohydrate 15g, of which sugars 7g,
Fibre 0g,
Protein 1g,
Salt 0g