Ingredients: pasta, pearl barley, split peas, rice, vegetable bouillon, dried onion, parsley, salt and pepper.
Allergens: wheat, gluten
To Make: Add packet to pan with 2.5 pints water. Peel/slice 1 carrot and 1 stick celery. Bring to boil. Simmer 60 mins. Add more water as required. Can add cooked chicken/beef, shredded cabbage and 1 tin chopped tomatoes. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 810kj and 192 kcal, Fat 1g of which saturates 0g, Carbohydrates 35g of which sugars 2g, Fibre 9g, Protein 7g and Salt 1g