To make: Remove the whole mini eggs from the top of the packet. Melt the chocolate with a little (about 50g) butter, mix in the dry ingredients and press into a lined tray/dish. Score the mix into 12 pieces and place a whole mini egg in the top of each one. Place in the fridge until set.
Ingredients – Plain chocolate chips (soya), digestive biscuits (Wheat), mini eggs (milk, soya), marshmallows
Allergens – in bold
Marshmallows are unsuitable for vegetarians due to the geletin.
Makes: 12 biscuits