Fruity Flapjack


This is a super simple, fruity, gooey flapjack when cooked and tastes delicious.
Very simple to make and only 2 other ingredients to add.
Great for carpet picnics, camping trips, days out in the car, lunch snacks etc.

Ingredients: Rolled oats (Oats, may also contain Barley, Rye, Wheat), soft brown sugar, sultanas, apricots

To make: cover a swiss roll tray with greaseproof paper. Turn oven on to 160/140 degrees/gas 3. Melt 125g butter in your pan and turn off the heat, add all the dry ingredients to the pan and mix together, then add in 2 tablespoons of syrup or honey and mix well. Spoon the sticky mixture into the prepared tray and press down well so there are no air pockets.
Bake for 20 - 25 minutes (although its probably ready at 20 mins) and although the sides will be starting to crisp it will still be soft and gooey. Take the flapjack from the oven and leave to cool. It will stay sticky but will be harder to touch once it is cold. Slice to required number of pieces whilst still slightly warm. Keep in an airtight container.

Allergens: In bold

Nutritional Information: Per biscuit, based on 12 per pack
Energy kj 505,kcal 119,
Fat 1g, of which saturates 0g,
Carbohydrate 24g, of which sugars 14g,
Fibre 2g,
Protein 2g,
Salt 0g