Extremely easy to make, marshmallows and honeycomb pieces combined with semi-sweet chocolate to make a delicious, rich Tiffin treat.
Perfect for kids to make and adults to eat 🙂
Congratulations if this makes it to the fridge before its gone 🙂
Available on back-order
Ingredients: Chocolate chips (soya), digestive biscuit (wheat), honeycomb pieces, mini marshmallows
To make: Melt 100g of butter or margarine with the chocolate chips in a microwave for around 1 minute (or in a bowl over a pan of water).
Add the packet contents and mix well. Scoop mix into a dish or tray and push down well. Place into a fridge to harden for a couple of hours.
Allergens: in bold
Not suitable for vegetarians due to the pork gelatine in the marshmallows.
Makes 16+ biscuits
Nutritional Information: per portion based on 16 biscuits per pack
Energy kj 569, kcal 110,
Fat 5g, of which saturates 3g,
Carbohydrate 14g, of which sugars 11g,