Honeycomb Tiffin


Extremely easy to make, marshmallows and honeycomb pieces combined with semi-sweet chocolate to make a delicious, rich Tiffin treat.
Perfect for kids to make and adults to eat 🙂
Congratulations if this makes it to the fridge before its gone 🙂

Ingredients: Plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), digestive biscuit (Fortified Wheat flour (Wheat flour, calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil, Wholemeal Wheat flour, Sugar, partially inverted sugar syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonates, salt) , honeycomb pieces (sugar, glucose syrup, vegetable fat (palm oil), raising agent: sodium bicarbonate), mini marshmallows (glucose – fructose syrup, sugar, water, gelatine, artificial caking agent: maize starch, flavouring, colours E100, E120, E131)

TOP TIP!! If your marshmallows have gone hard in the tube, when you take out the ingredients pop the marshmallos in a sealed bag and sit the back in a bowl of warm tap water for a couple of minutes and they'll be soft again in no time.

To make: Melt 100g of butter or margarine with the chocolate chips in a microwave for around 1 minute (or in a bowl over a pan of water).
Add the packet contents and mix well. Scoop mix into a dish or tray and push down well. Place into a fridge to harden for a couple of hours.

Allergens: in bold
Not suitable for vegetarians due to the gelatine in the marshmallows.

Makes 16+ biscuits

Nutritional Information: per portion based on 16 biscuits per pack
Energy kj 569, kcal 110,
Fat 5g, of which saturates 3g,
Carbohydrate 14g, of which sugars 11g,
Fibre 0g,
Protein 1g,
Salt 0g