Extremely easy to make, marshmallows and honeycomb pieces combined with semi-sweet chocolate to make a delicious, rich Tiffin treat.
Perfect for kids to make and adults to eat 🙂
Congratulations if this makes it to the fridge before its gone 🙂
Ingredients: Plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin), digestive biscuit (Fortified Wheat flour (Wheat flour, calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil, Wholemeal Wheat flour, Sugar, partially inverted sugar syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonates, salt) , honeycomb pieces (sugar, glucose syrup, vegetable fat (palm oil), raising agent: sodium bicarbonate), mini marshmallows (glucose – fructose syrup, sugar, water, gelatine, artificial caking agent: maize starch, flavouring, colours E100, E120, E131)
TOP TIP!! If your marshmallows have gone hard in the tube, when you take out the ingredients pop the marshmallos in a sealed bag and sit the back in a bowl of warm tap water for a couple of minutes and they'll be soft again in no time.
To make: Melt 100g of butter or margarine with the chocolate chips in a microwave for around 1 minute (or in a bowl over a pan of water).
Add the packet contents and mix well. Scoop mix into a dish or tray and push down well. Place into a fridge to harden for a couple of hours.
Allergens: in bold
Not suitable for vegetarians due to the gelatine in the marshmallows.
Makes 16+ biscuits
Nutritional Information: per portion based on 16 biscuits per pack
Energy kj 569, kcal 110,
Fat 5g, of which saturates 3g,
Carbohydrate 14g, of which sugars 11g,