Ingredients: Chocolate chips, digestive biscuit, honeycomb pieces, mini marshmallows
To make: Melt 100g of butter or margarine with the chocolate chips in a microwave for around 1 minute (or in a bowl over a pan of water).
Add the packet contents and mix well. Scoop mix into a dish or tray and push down well. Place into a fridge to harden for a couple of hours.
Allergens: wheat, soybean
Not suitable for vegetarians due to the pork gelatine in the marshmallows.
Makes 16+ biscuits