Ingredients: Arborio rice, tomato powder, veg bouillon, porcini mushrooms, organic pine nuts, onion, garlic, rosemary.
How to make: Place the packet contents in a pan with 2¼ pints of water. Bring to the boil then reduce heat and simmer for 20-30 minutes stirring regularly. Serve when all liquid has been absorbed into the rice. Season to taste. Serve with bread/salad.
Allergens – pine nuts
Energy 1197kj and 283 kcal, Fat 3g of which saturates 0g, Carbohydrates 57g of which sugar 2g, Fibre 1g, Protein 5g and Salt 1g