Ingredients: Plain Flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wholemeal wheat flour), brown sugar, oats (Oats, may also contain Barley, Rye, Wheat), ginger, baking soda.
To make: Pre-heat oven to 180˚/160˚ fan. Line a 20×30 tray with greaseproof paper. Tip packet into a bowl and mix. Add 150g chopped up butter and rub into the dry mix until you reach breadcrumbs. Set 4 tbsp aside and put the rest of the mix into the tray and squash in with the back of a spoon. Sprinkle the remaining mix over the top. Cook for 25 mins. Place on a wire rack, cut into 16 slices. Leave to cool
Allergens: In bold
Nutritional Information: (per slice based on 16 per pack)
Energy kj 467, kcal 110,
Fat 1g, of which saturates 0g,
Carbohydrate 23g, of which sugars 8g,