Lakeland Ginger Shortbread


This pudding is super simple to make and tastes delicious, leaving that lovely warm ginger feeling. Once you’ve tried this, the rest won’t last long! Enjoy 🙂


Ingredients: Plain Flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wholemeal wheat flour), brown sugar, oats (Oats, may also contain Barley, Rye, Wheat), ginger, baking soda.

To make: Pre-heat oven to 180˚/160˚ fan. Line a 20×30 tray with greaseproof paper. Tip packet into a bowl and mix. Add 150g chopped up butter and rub into the dry mix until you reach breadcrumbs. Set 4 tbsp aside and put the rest of the mix into the tray and squash in with the back of a spoon. Sprinkle the remaining mix over the top. Cook for 25 mins. Place on a wire rack, cut into 16 slices. Leave to cool

Allergens: In bold

Nutritional Information: (per slice based on 16 per pack)
Energy kj 467, kcal 110,
Fat 1g, of which saturates 0g,
Carbohydrate 23g, of which sugars 8g,
Fibre 2g,
Protein 3g,
Salt 0g.

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