Ingredients: Gluten-free pasta, rice, vegetable bouillon, tomato powder, mixed veg flakes, Italian seasoning, garlic, onion, salt and pepper.
Allergens: Gluten Free / Vegan
To make: Add the packet contents to 2½ pints of water in a pan, boil then simmer for 30 mins, stir occasionally. Add another half pint of water if req. Can add pre-cooked/left-over meat or more veg if req. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 1256kj and 296kcal, Fat 1g of which saturates 0g, Carbohydrates 58g of which sugar 3g, Fibre 3g, Protein 12g and Salt 1g