Mmmmm, another tasty soup with a variety of dehydrated vegetables included. Serves 4+
We’ve had lots of positive feedback on this hearty soup.
Ingredients: Gluten-free pasta (Cornflour (69%), Rice Flour (17%), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), rice, vegetable bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), tomato powder, mixed veg (Potato (contains: Anti-oxidant E220 (SULPHUR DIOXIDE)), Carrot, Onion, Swede, Cabbage, Green and White Leek, Sliced Green Beans, Peas.), Italian seasoning, garlic, onion, salt and pepper.
Allergens: In bold
To make: Add the packet contents to 2½ pints of water in a pan, boil then simmer for 30 mins, stir occasionally. Add another half pint of water if req. Can add pre-cooked/left-over meat or more veg if req. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 1256kj and 296kcal, Fat 1g of which saturates 0g, Carbohydrates 58g of which sugar 3g, Fibre 3g, Protein 12g and Salt 1g