Moroccan Tagine Sou​p


Made with authentic Moroccan spices for a exotic flavour that can be enjoyed on its own, or you could add chicken, lamb or even prawns and some extra vegetables.
Serves 4+
Works well in a slow cooker too!

Gluten Free and Vegan

In stock (can be backordered)

Ingredients: split peas, gluten free pasta, quinoa, veg bouillon, dried onions, Ras-el-Hanout (fennel), paprika, ginger and pepper.

Allergens: in bold

To make: Boil 2½ pints of water in a pan, add the packet contents with a sliced carrot and pepper, cubed butternut squash and a tin of tomatoes. Simmer for 1hr, stir occasionally. Add another half pint of water if req. Can add pre-cooked/left over chicken, lamb, sea food if req. Season to taste. Serves 4+

Nutritional Information: per serving when based on 4 servings:
Energy 1444kj and 342kcal, Fat 3g of which saturates 0g, Carbohydrates 53g of which sugars 6g, Fibre 15g, Protein 18g and Salt 1g