Ingredients: Green split peas, vegetable bouillon, dried onion, ham stock, garlic and paprika.
Allergens: wheat and celery
To make: Place the packet contents in a pan with 2½ pints of water. Bring to the boil then simmer for 1 hour, add more water as required. Blend when peas are soft until the soup is smooth. Add ham if required. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 987kj and 236kcal, Fat 2g of which saturates 0g, Carbohydrates 25g of which sugar 7g, Fibre 25g, Protein 18g and Salt 2g