Ingredients include: green split peas, parsley, veg bouillon, onion flakes, parsley and paprika.
Allergens include: Gluten Free / Vegan
To make: Place the packet contents in a pan with 2½ pints of water. Boil then simmer for 1 hour, Blend when peas are soft until the soup is smooth. Add ham if required. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 930kj and 222kcal, Fat 1g of which saturates 0g, Carbohydrates 23g of which sugar 6g, Fibre 25g, Protein 17g and Salt 1g