Quinoa, Tomato and Red Pepper Soup


This is a really tasty versatile soup which has a taste of bolognaise. You could use it as a bolognaise sauce but it gives a sweet flavour. Add more water for a thinner soup.
If you can’t eat this all in one go, put it in a container and into the fridge and, in our opinion, you’ll find it’s even more tasty the next day!

Serves 4+

In stock (can be backordered)

Ingredients: Quinoa, red peppers, vegetable bouillon, tomato powder, onion, Italian seasoning, garlic, thyme.

Allergens: in bold

To make: Add packet to pan with 2½ pints water. Bring to boil and then simmer for 30 mins. Add more water if required. Season to taste. Serves 4+

Nutritional Information: per serving when based on 4 servings:
Energy 780kj and 185kcal, Fat 3g of which saturates 0g, Carbohydrates 31g of which sugar 8g, Fibre 3g, Protein 7g and Salt 2g