If you manage to get this to the fridge before eating it you’ve got more willpower than some of our customers (and us!)
Ingredients: Dark choc chips (Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated vegetable fat, emulsifier: Soya Lecithin) , digestive biscuit (Fortified Wheat flour (Wheat flour, calcium Carbonate, Iron, Niacin, Thiamin ) Palm Oil, Wholemeal Wheat flour, Sugar, partially inverted sugar syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonates, salt), sultanas, marshmallow (glucose – fructose syrup, sugar, water, gelatine, artificial caking agent: maize starch, flavouring, colours E100, E120, E131)
To make: Melt the chocolate with 100g of marg/butter and then either..
a) mix all the dry ingredients into all the chocolate, press it into a tin and place in the fridge.
or b) mix half the chocolate with the dry ingredients, press into a tray and then spread the rest of the chocolate over the top. Place into fridge until firm.
When set, enjoy!
Allergens: in bold
Not suitable for vegetarians due to the geletin in the marshmallows
Nutritional Information: (per biscuit, based on 16 biscuits per pack)
Energy kj 569, kcal 135
Fat 6g, of which saturates 3g,
Carbohydrate 18g, of which sugars 13g,