To make: Add packet to pan with 3 pints water. Bring to boil and then simmer for around an hour until the peas have softened. Add meat and extra veg if required and season to taste
This is a Scottish classic and packed with Leeks and lamb stock. A tasty soup that thickens even more if you keep what you can’t eat in the fridge… just add more water as required.
Ingredients: Scotch broth mix (flour, pearl barley (18%), dextrose, dried vegetables (13.5%), (potato, onion, carrot, leek, cabbage, swede), maize starch, salt, lamb stock (1%), yeast powder, flavouring, parsley, turmeric, celery seed, antioxidant (rosemary extract), acidity regulator (sodium phosphates)), dried leeks, dried mixed veg (Potato (contains: Anti-oxidant E220 (SULPHUR DIOXIDE)), Carrot, Onion, Swede, Cabbage, Green and White Leek, Sliced Green Beans, Peas.), yellow and green split peas, red lentils, barley, carrot, lamb stock (yeast extracts, dried glucose syrup, salt, flavouring, sugar, lamb stock (2%), sunflower oil, acidity regulators: lactic acid, calcium lactate natural flavouring, dried rosemary), garlic and black pepper
To make: Add packet to pan with 3 pints water. Bring to boil and then simmer for around an hour until the peas have softened. Add meat and extra veg if required and season to taste. Serves 4+
Allergens: – in bold
(May also contain traces of egg, milk, mustard, soya and sulphurdioxide)
Nutritional Information: per serving when based on 4 servings:
Energy 822kj and 196 kcal, Fat 1g of which saturates 0g, Carbohydrates 31g of which sugars 7g, Fibre 14g, Protein 10g and Salt 3g