Spicy Mulligatawny Soup
A spicy soup using a hot madras curry powder. packed with lots of grains and pulses which thicken nicely the longer it cooks, with the added sweetness of some cranberries.
Ingredients: rice, red lentils, yellow split peas, green lentils, cranberries, veg bouillon, dried onions, hot madras curry powder, ground all-spice, thyme, garlic, pepper.
Allergens: mustard, Gluten Free/Vegan
To make: Pour 2½ pints of water in a pan, add the packet contents and bring to the boil, reduce to a simmer and then add a mix of frozen veg and a tin of tomatoes. Simmer for 1hr, stir occasionally. Add another half pint of water if req. Season to taste. Serves 4+
Nutritional Information: per serving when based on 4 servings:
Energy 1091kj and 259kcal, Fat 1g of which saturates 0g, Carbohydrates 48 of which sugar 10g, Fibre 13g, Protein 11g and Salt 1g