Traditional Gingerbread


Delicious traditional gingerbread and very easy to make and your house will smell gorgeous. Makes around 18-24 biscuits.

Ingredients include: Plain flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin) brown sugar, ginger, cloves, cinnamon and all-spice, baking powder and baking soda.

To make our delicions gingerbread .... Mix together contents of the packet and add 1/3 cup of softened butter, half cup of treacle and 1 beaten egg. Mix well into a dough and put in fridge for an hour. Pre-heat oven to 175c. Roll dough to a quarter inch thick and a use cutter to make shapes. Bake for no more than 10-12 mins. Leave to cool, enjoy!

Allergens: in bold

Nutritional Information: per biscuit based on 18 biscuits per pack:
Energy kj 396, kcal 93,
Fat 0g, of which saturates 0g,
Carbohydrate 21g, of which sugars 7g,
Fibre 1g,
Protein 2g,
Salt 0g

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