Traditional Gingerbread


Delicious traditional gingerbread and very easy to make and your house will smell gorgeous. Makes around 18-24 biscuits.

To make our delicions gingerbread …. Mix together contents of the packet and add 1/3 cup of softened butter, half cup of treacle and 1 beaten egg. Mix well into a dough and put in fridge for an hour. Pre-heat oven to 175c. Roll dough to a quarter inch thick and a use cutter to make shapes. Bake for no more than 10-12 mins. Leave to cool, enjoy!

In stock (can be backordered)

Ingredients include: flour, brown sugar, ginger, cloves, cinnamon and all-spice, baking powder and baking soda.

Allergens: Wheat and Gluten