White Chocolate and Cranberry Cookies
A mix of cranberry and white chocolate makes these feel and taste delicious. Makes 24-32 cookies.
Ingredients include: Plain flour (Fortified wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, oats (Oats, may also contain Barley, Rye, Wheat), white chocolate chips (sugar,cocoa butter, full cream milk powder, whey powder (milk), vegetable fats (blend of palm, sal, shea, mango kernel oils) emulsifier: soya lecithin, natural flavoring), dried cranberries. baking powder, salt, cinnamon,
To make: Preheat oven to 175c. Beat 140g butter, 1 egg, 2tbsp water, and 3/4 tsp vanilla essence. Add the pack contents and mix well. Drop rounded tbsp. of mixture onto baking tray approx. 2” apart. Bake 10-15 mins until golden brown. Cool on wire rack.
Allergens: in bold
Nutritional Information: per cookie based on 24 cookies per pack
Energy kj 307, kcal 72,
Fat 1g, of which saturates 0,
Carbohydrate 15g, of which sugars 7g,