White Chocolate and Cranberry Cookies


A mix of cranberry and white chocolate makes these feel and taste delicious. Makes 24-32 cookies.

To make: Preheat oven to 175c. Beat 140g butter, 1 egg, 2tbsp water, and 3/4 tsp vanilla essence. Add the pack contents and mix well. Drop rounded tbsp. of mixture onto baking tray approx. 2” apart. Bake 10-15 mins until golden brown. Cool on wire rack.

In stock (can be backordered)

Ingredients include: flour, brown sugar, rolled oats, white chocolate chips, dried cranberries. baking powder, salt, cinnamon,

Allergens: Milk, Soya Lecithins, Gluten and Wheat