White Chocolate and Cranberry Cookies
A mix of cranberry and white chocolate makes these feel and taste delicious. Makes 24-32 cookies.
To make: Preheat oven to 175c. Beat 140g butter, 1 egg, 2tbsp water, and 3/4 tsp vanilla essence. Add the pack contents and mix well. Drop rounded tbsp. of mixture onto baking tray approx. 2” apart. Bake 10-15 mins until golden brown. Cool on wire rack.
In stock (can be backordered)